The island is busier than Mykonos or Santorini but remains tolerable. It’s still easy to escape the crowds even during high season and enjoy everything from beautiful beaches to a wonderful church. If you are a fan of goat’s milk, don’t miss out on visiting the dairy in picturesque Sfentouri or try their delicious risogalo … Read more
The bay of Gialova has seen many historical events, particularly during the Peloponnesian War. In 425 BC, it was the site of the Battle of Sphacteria. After a bloody naval/land battle, the outnumbered Spartans were trapped on the rocky island of Sphacteria. An Athenian herald came to ask them if they would like to surrender. … Read more
Thimena is a hidden treasure that offers a peaceful escape from the world. Its pristine beaches and quaint village are perfect for nature lovers and adventure seekers. From traditional tavernas holding time-honored recipes to new-age restaurants blending innovation with tradition, Rhodes’ food scene is a vibrant tapestry waiting to be unraveled. Varoulko Restaurant The small … Read more
Getting a bite to eat on Hydra is a great way to cap off your day, and there are several great restaurants. Try these tried and tested options to round out a perfect day on this pretty island. A favorite on the island, this tricky-to-find taverna serves the best food and hospitality on Hydra. It’s … Read more
Ikaria is a peaceful island home to exquisite gastronomy. Its dishes emphasize the simplicity of very healthy ingredients. Ikaria is also famous for being one of the five Blue Zones in the world. Its residents are characterized by their warm hospitality. They live without stress and are optimistic about life. 1. MaryMary Located next to … Read more
Zakynthos offers its visitors a unique experience of gourmet food with spectacular views and the best hospitality. This island will impress you with its natural beauty, sapphire-blue water and secluded beaches. Enjoy a fine dining experience at Fiore, a luxury restaurant that serves high-end Greek cuisine. You can choose between seafood, meat and vegetable-based dishes … Read more
The island’s beaches are a must-visit, while its traditional architecture and narrow streets are perfect for a leisurely stroll. It is also a great place to try the local cuisine, which includes fresh seafood and grilled meats. For lunch closer to the town, head to Captain Nikolas for delicious fish bites and a lovely sea … Read more
Syros attracts upscale travellers who prefer a quieter vacation, particularly the western villages of Finikas and Posidonia. Here you’ll find seafood tavernas and pistachio and olive harvesting experiences. The island’s cuisine combines dishes from around Greece with tastes exclusive to Syros. You’ll find classics like kaparosalata and maindanosalata, but with an aromatic twist; lahanodolmades are … Read more
The island’s main town of Symi is like a picture postcard with tavernas, bakeries, and cafes lining the waterfront. It gets busy with day-trippers during high season. Symi also has a hidden gem that recently beat out the world’s most luxurious, fancy spots for the title of the most beautiful restaurant in the world. O … Read more
As Tinos reaches its culinary peak there are new restaurants opening to cater to the trendy and the traditional. I love To Thalassaki on the jetty at Ormos Ysternia for its creative flair and local ingredients (squid ink tarama, grilled onions with lemon jam). They serve Domaine de Kalathas wines that are like a distillation … Read more