Poros may lack the glitz of Hydra and the cachet of Spetses, but it charms visitors with its genuine Greek island experience. Explore the terracotta streets of the port town and savour delicious culinary treats at traditional tavernas. Sample local delicacies like gouna – mackerel fish opened and dried in the sun, or lamb kleftiko. … Read more
Schinoussa is a hidden paradise that offers sublime beaches, picturesque footpaths and delicious cuisine. Wander through the villages of Mersini, Chora and Messaria and sample rakomela (sweet honey and raki drink) at traditional kafeneia. The best time to visit is between early summer and September when the waters are the ideal temperature, accommodation prices are … Read more
The best time to visit Amorgos is around Easter. Locals celebrate this period, and the island remains peaceful. Also, the Monastery of Hozoviotissa is open at this time and it is really worth visiting. In Katapola and Hora, you can try out traditional taverns that offer mouthwatering Greek cuisine. There are plenty of different options, … Read more