Saria operates an animal, vegetable and agricultural by-products management business. The Company recycles and reuses by-products to produce products for human consumption, animal feed and industrial applications. Saria serves customers worldwide. As the Phoenix New Times Food Editor, Lauren Saria stays on top of a wide range of food trends. She is on the lookout … Read more
The unique uninhabited island of Rineia is a great day trip from Mykonos. It’s a beautiful place that is full of ancient ruins and has secluded beaches. It offers some of the best restaurants in Mykonos. You can enjoy eclectic cocktails and music here along with delicious thukpa, which is an amalgamation of native Sikkimese, … Read more
Located along a beautiful stretch of beach, Ladokolla Stin Plagia is the go-to restaurant for stunning sunsets and deliciously authentic Greek food. Their menu includes a gratifying selection of local dishes such as meat pie and wine-infused rooster. Featuring a fusion of traditional and Japanese-style influences, Sepia Restaurant promises one of the best dining experiences … Read more
If you’re lucky enough to spend a night on the tiny picturesque rocky island of Telendos, you will find yourself in a unique experience. Just a short boat ride away from Kalymnos’ main seaside resort of Myrties, Telendos is a place where time stands still. The vessels to the island leave from Myrties pier every … Read more
Located in the Solan district of Himachal Pradesh, Arki is a small town that offers a unique blend of culture and history. The place is surrounded by lush green hills and dotted with beautiful temples, forts, and palaces that tell the story of its past. Whether you are looking for outdoor activities or a relaxing … Read more
Paros has plenty of lovely restaurants, ranging from small traditional taverns to opulent ones. Many restaurants are located along the seaside. A Greek getaway is incomplete without a long dinner of tavern meals by the sea and wine. From Paros’ top rated restaurant to its best seafood spots, the Island offers an enriched culinary experience. … Read more
Enjoy amazing food and service while sitting in the cozy atmosphere of Joanna Restaurant & Pizza. Try their delicious pizzas and other traditional Greek dishes such as stuffed peppers with cheese. Samiopoula is a small island close to the southern coast of Samos. It is a popular daytrip destination and it gets quite crowded in … Read more
A trip to Paxos isn’t complete without a day on its tiny neighbouring island, Antipaxos. Its white sand beaches and unbelievably clear waters are an absolute highlight. Velvety Greek yoghurt and honey-drizzled feta are served in garden courtyards and beachside spots on this low-key Ionian isle. From sea-hugging tavernas to smart Mediterranean-inspired hangouts, here are … Read more
Taking the ferry is a must for island hopping, but it’s best to book excursions well in advance. In high season, ferries sell out quickly. A two-week trip is enough to thoroughly explore the Cyclades, Greece’s most famous island group. 1. Santorini Whether you’re island-hopping in the Cyclades or headed to Crete’s archeological goldmine, you … Read more
Rather than worrying about booking accommodations and ferry transfers, consider joining a guided tour where the logistics are taken care of. They can also offer better value, especially during the off-season between October and April. Island hopping in Greece is possible any season but the best time for wildlife and beaches is summer between May … Read more