Best Places to Eat in Paros

Paros has plenty of lovely restaurants, ranging from small traditional taverns to opulent ones. Many restaurants are located along the seaside.

A Greek getaway is incomplete without a long dinner of tavern meals by the sea and wine. From Paros’ top rated restaurant to its best seafood spots, the Island offers an enriched culinary experience.

Kapari Restaurant

This top-rated restaurant located in the Kapari Natural Resort in Imerovigli village offers a truly exceptional Mediterranean/Greek experience. Enjoy mouth-watering dishes based on homemade recipes with traditional ingredients from Santorini. Sit outside for a memorable sunset dinner, or dine in the intimate and cozy restaurant with breathtaking views of the caldera.

The menu offers classic dishes – with a twist – from a variety of regions, using the finest local ingredients and lots of meraki (Greek word that doesn’t translate to “to love”, but to do something with passion and devotion). Try their grilled eggplant with fava and roasted cherry tomatoes or the tzatziki with dill and cucumber.

The wine list is impressive and includes many vintages. There is also a selection of cocktails and other beverages. In the morning, guests are greeted with a wide choice of homemade breads and pastries, served either inside or outside on the terrace overlooking the Caldera Cliffs. The restaurant is open all year round.

Ouzeri Halaris

Paros has a fantastic food scene thanks to its many fishing villages and its proximity to Naxos. This means that seafood is omnipresent and delicious, but it also means that the meat dishes are great too. Moreover, the island makes excellent cheeses, such as xynomyzithra and ladotiri.

The best restaurant in Paros is probably Ouzeri Halaris, a beautiful spot overlooking the sea. It serves classic Greek cuisine with a modern twist. It also has some nice vegetarian options. One of its signature dishes is kremmydokeftedes, which are onion fritters that look like barley.

Other highlights include the amazing fish mezze – “gouna” (sundried mackerel), souma, and xynomyzithra, as well as octopus, which you can see drying in the sun all over the island. Another must-try dish is a fresh dakos salad with creamy, soft cheese and excellent Paros tomatoes. Also try a glass of local suma to accompany your meal.

Markakis Restaurant

Located in Piso Livadi, Markakis Restaurant is a great place to eat Greek and Mediterranean dishes. The place is known for its nicely cooked cuttlefish, lentil salads and crab cakes. Its parfait, mille-feuille and beignets are also excellent. The average price is affordable. Google users recommend prompt service and friendly staff.

Ideally situated at the eastern part of Paros, near the picturesque port of Piso Livadi, our hospitable space offers you the chance to taste wonderful traditional Cycladic meze plates at affordable prices. A variety of ouzo, Greek spirits and wines are available as well.

The district from Marpissa to Drios is one of the most beautiful areas in Paros, combining picturesque villages and fishing ports, exquisite sandy beaches, interesting sights, warm island hospitality and modern tourist facilities. The seaside resort of Piso Livadi is the ideal base for a relaxing holiday with a choice of various short excursions and cruises to other nearby islands.

Souvlakia Kargas

Located on the outskirts of Naoussa, this spot has a cozy atmosphere that is perfect for a quiet dinner. The menu is a great blend of traditional Greek tastes with modern culinary creations. Try the aubergine and cheese wrap or the seafood pasta linguini. The service is friendly and helpful.

The food here is very good and the prices are reasonable. It is a good idea to make reservations as the restaurant gets busy during peak times.

A lot of tourists come to Paros for the food, so it is a good idea to book in advance. The restaurant is owned and operated by locals so you can feel good about supporting the community. The menu is a mix of Greek favorites and Italian dishes. The owner is warm and friendly, and the staff speak several languages. The wine list is also impressive, with a variety of wines from Greece. The wine is a bit pricey, but worth it.