Located along a beautiful stretch of beach, Ladokolla Stin Plagia is the go-to restaurant for stunning sunsets and deliciously authentic Greek food. Their menu includes a gratifying selection of local dishes such as meat pie and wine-infused rooster.
Featuring a fusion of traditional and Japanese-style influences, Sepia Restaurant promises one of the best dining experiences in Kefalonia. Diners can enjoy the restaurant’s exquisite cuisine while admiring the yachts navigating the harbor.
1. Degusta Pizza
Located in Argostoli, Pizza Degusta is an excellent choice for Italian cuisine. Guests appreciate perfectly cooked embotits and laing as well as the good service.
Grassy herbs, such as oregano, thyme, and mint are used in many dishes. Also popular are olives, including Koroneiki and Theiako varieties.
Goat and lamb are favored meats, but beef, venison, and chicken can also be found on menus. A kreatopita (meat pie) has a phyllo crust and can be filled with chicken, pork, lamb, or beef. A keftedakia (meatballs in tomato sauce) is another option. Robola, a PDO amber wine, pairs well with many dishes. It’s produced exclusively on the island.
2. Captain Nikolas
This restaurant is more than a fish tavern. It offers gorgeous Greek cuisine. According to Google users, you can try dishes like beans, sauteed lamb and chicken in tomato sauce or baked food like mousaka or stuffed vegetables here.
You can find this restaurant in the heart of Argostoli. It is family-run. You can enjoy local food for a reasonable price.
This island’s fertile soil, fascinating history and blend of cultural influences make its local cuisine exquisite. From seafood to boiled quinces, opulence is balanced by tradition and history in every bite. Check out the famous Robola wine. It’s made exclusively on the island.
3. Sepia Restaurant
Located in a former print shop, Sepia retained its Michelin star this year. Its four-course prix fixe menu puts a fresh spin on traditional dishes.
Garlic, olive oil, and herbs are common ingredients in Cephalonia cuisine. They also grow a lot of olives, including Koroneiki and Theiako.
Ktapodopita (Octopus pie) is a phyllo pastry they fill with octopus simmered in red wine and vegetables. They also add garlic and potatoes.
A savoury highlight is village sausage, which varies from one village to the next. The meat is tasty and juicy. Another savoury dish is braised rooster with tomato, red wine bath and garlic.
4. Anemos Restaurant
A gorgeous surprise, Anemos Restaurant in Manalapan, is a lovely dining destination. Located in the Alexander Plaza, not far from the Monmouth County Library Headquarters, this restaurant is comfortably elegant with white and blue decor, ionic columns, tasteful art, and chandeliers.
The cuisine is largely Mediterranean, with lamb and pork being particularly popular. The meat is grilled or baked and often accompanied by a sauce made with tomatoes, onions, garlic, and peppers.
They make a wide variety of salads, such as Hortaiki with cucumbers, tomatoes, feta cheese and black olives and Baba Ghanoush – roasted eggplant spread with carrots, yogurt and dill and topped with caramelized onions. They also make cod with potatoes and loads of garlic, Skordalia, and Ktapodopita – a phyllo pie they fill with octopus simmered in red wine.
5. Sparos Bistro
Located on the beach of Megas Lakos, Sparos Bistro is the place to go for a budget-friendly meal while relaxing along the Ionian Sea. The menu here includes a wide selection of traditional Greek foods and plenty of seafood options.
There are many standard Greek items that appear on most menus, including kreotopita (a meat pie with phyllo dough), keftedakia (meatballs), and thyme-scented goat cheese. Herbs grow wild on the island, adding additional flavors to dishes.
The restaurant also offers a variety of wine, beer, and cocktails to pair with the meals. The atmosphere here is quiet and authentic, providing a great spot to soak in the local culture.
6. Platanos Restaurant
The stone-built Platanos Restaurant is a cozy and inviting place to relax, especially on a cold winter day. The restaurant is shaded by a huge plane tree that dates back to more than 4 centuries, bringing a sense of history into the environment.
The restaurant’s menu includes homemade recipes based on premium quality meat cuts and fresh seafood! Enjoy a traditional meze (appetizers) along with local house wine, top-tier tsipouro drinks or a branded Greek beer!
The place oozes Latin charm with large arched picture windows and a vivid tangerine color scheme. This restaurant aims for authenticity in all its aspects from the folk art displayed on the walls to the cuisine.