Best Places to Eat in Spetses

Spetses’s main town offers a wide range of restaurants. Dine at Liotrivi in the Old Harbor for simple grilled fish, or makaronada tou psara (fish with tomato sauce and pasta).

On the waterfront, savor seafood mezedes at Akrogialia and Patralis. For a more substantial meal, try the flaky swordfish or tuna steak at Kounoupitsa.

Nero Tes Agapes

One of the most upscale restaurants in Spetses, Nero Tes Agapes is a must-visit place for foodies. It offers tasty cod, terrine, and pate that can make your mouth water. The staff is courteous and helpful. The restaurant is known for its great service and excellent customer experience. You can enjoy delicious house wine and good coffee at this place.

Located in a picturesque courtyard, Nero tis agapes (or NTA, as translated from the Greek initials) is an elegant space where you can enjoy Mediterranean cuisine and special dishes that revolve around fish and local products, like thyme honey and garden-grown vegetables. Try prawns in ouzo sauce, risotto with lobster hearts and Kozani yolk, and black spaghetti with squid, among others. Nero tis agapes is the perfect choice for those who want to enjoy Greek-creative cuisine.

On The Verandah

Located within the Poseidonion Grand Hotel, On The Verandah is a luxurious multiple award-winning restaurant that delivers impeccable cuisine in a tranquil setting. The bespoke menu, led by Chef Theologos Amiras, is an invitation to explore Spetses’ flavours, colours and aromas.

Lunchtimes are a relaxed occasion with an informal dress code, while evenings see a more formal attire required. Expect favourites like delicately grilled lemon sole, as well as the signature Cunarder burger served perfectly dressed with bone marrow mayonnaise.

If you’d like to include this exquisite dining experience in your luxury yacht charter itinerary, please contact your preferred yacht charter broker.


The cosmopolitan Saronic Gulf island of Spetses is renowned for its elegance, but outside fashionable Dapia, you can find more democratic charms. Lush pine forests, scenic trails, and modest tavernas entice hikers and bikers. Athletic events and summer tavernas keep the island buzzing, while captain houses evoke a time of wealth and power.

In the Old Harbour, Tarsanas is the hot ticket for Sunday lunch (book ahead). Sample fish a la Spetsiota — cod fillets baked in herbs and tomato sauce, or try their makaronatou psara, a dish of flaky swordfish and garlic-laced pasta.

A boisterous local crowd fills the small tables at this cozy spot. Order fresh koutsomoures (fried shrimp) by the kilo, and don’t miss the barrel retsina. Also serve grilled goat and mavromatika (black-eyed pea salad).

Clock Eatery

Clock Eatery combines historic charm with modern British cuisine. The menu features updated tavern classics and new soon-to-be favorites with the highest quality ingredients and culinary skill. Patrons are welcomed into three unique dining rooms to enjoy a feast for the senses.

The restaurant is a member of the Greer Chamber of Commerce and hosts a annual Syl Syl Toy Drive in memory of a bank robbery victim. The staff is proud to help support local businesses and families.

The Clock chain of restaurants was founded as an offshoot from the US-based Carrols. The company grew rapidly in the 1970s and 1980s, expanding into China, but eventually fell into financial troubles. By 1996 only 14 restaurants remained, and in 1998 the company was sold to McDonald’s and renamed Provobis.

Cielo Mar

Located in a classic building with a stunning sea view in the old port of Spetses this restaurant has become one of the most favored entertainment places on the island. They serve a wide range of quality meze dishes and fresh drinks.

It’s a must-try for those who want to experience the best of Greek food in one of the most beautiful settings. The menu offers many choices from traditional Greek dishes like moussaka to more modern dishes such as the shrimp spaghetti or the seafood risotto.

A great option for a quick lunch. They offer local salads, kouftsakia and skewered pork. Their salmon bao burger is recommended as well. The service is fast and friendly. The prices are quite reasonable. They also have a nice terrace to sit outside and enjoy the sun.