The culinary scene on Salamis Island offers a blend of traditional and modern dishes. Many restaurants specialize in Greek cuisine but also incorporate international flavors and influences.
We conducted a consumer discussion group to examine sensory perceptions of six salamis. Objective analysis of the products revealed that instrumental texture values and fat release during mastication had a strong impact on consumers’ mouthfeel perceptions.
1. Salami Pizza
The best place to eat in Salamis is Salami Pizza. This establishment offers a variety of different dishes and is known for its excellent service. It also provides an enjoyable atmosphere. Its delicious food is made with fresh ingredients and can be complemented by various sides.
The menu is full of sandwiches and other foods that are perfect for lunch, including Genoa salami and Delice de Bourgogne with apple on Ciabatta bread. They also have a Muffuletta sandwich that is a favorite of locals.
Salami is cured meat made from pork and often contains garlic, sugar, salt, and a blend of spices. Its texture varies, depending on how it is prepared. Some types of salami have a thicker texture, while others have a thinner one.
It’s important to look for salami that doesn’t contain any nitrates or nitrites. This is because these chemicals can cause cancer, and they aren’t necessary for your health. You can find nitrate-free salami by searching online or asking the store.
2. Augustine’s Salumeria
From boudin to salami, this Mamaroneck spot takes the word “house-made” very seriously. Owner and chef Marc Taxiera also makes his own cheeses and uses local ingredients as much as possible. For instance, he fries his fresh cut fries in beef tallow to keep them extra crispy and add flavor; you can get them salt & pepper, herb, or smothered with parmigiano fonduta and bits of pancetta.
The restaurant’s menu focuses on Italian fare that Taxiera grew up on, so expect cured meats for the charcuterie (including a stellar Italian combo that blows most delis), homemade pasta, and seasonal veggie, chicken, and fish preparations. He’s especially proud of his Long Horn beef program, which comes from Ritchie Land & Livestock in Enid, Oklahoma and is humanely raised and fed.
When lunch service kicks in soon, you can enjoy a generous selection of Italian-style sandwiches, like slow-roasted Italian beef and the chef’s take on “Italian Festival style” grilled sausage and peppers ($20). Save room for dessert—a pistachio tiramisu is a standout.
3. Stathmos Taverna
Located at the western end of Salamis’ Kanakia Beach, this home-cooked taverna is famed for its kouneli stifado, chunks of rabbit marinated overnight in red wine vinegar and flash-fried before being slowly cooked in a garlicky tomato sauce. This hole-in-the-wall eatery may not boast the sweeping views of Santorini’s caldera, but its hearty portions of luscious home cooking and quaint atmosphere make it hard to beat.
While traditional Greek cuisine remains a staple of the island’s dining scene, many restaurants have also embraced international flavors and fusion dishes to cater to a wider range of palates. From Italian pasta dishes to Asian-inspired creations, these dining establishments provide a culinary adventure for the senses.
No trip to Salamis would be complete without stopping by one of its charming cafes or sweet shops to sample the local desserts. The rich and satisfying treats are sure to please any sweet tooth! Be sure to try the baklava, a delicious pastry made of layers of filo filled with chopped nuts and syrup or honey.
4. Salamis Kitchen
Salamis Kitchen is a great option for anyone looking for a place to eat good Turkish food. The restaurant has a nice dim environment and offers a variety of Turkish dishes such as chicken shish, lamb shish, and kofte. The food is nicely cooked and the service is excellent.
The restaurants in Salamis offer a wide range of food options, including traditional Greek tavernas and seafood feasts. Many of these establishments are family-run and provide a warm and welcoming atmosphere where you can feel like you’re eating with friends. Some of the must-try dishes include moussaka, souvlaki, and fresh Greek salad topped with creamy feta cheese.
The island’s restaurants also feature a diverse array of international flavors and fusion cuisine. This unique culinary scene is a testament to the island’s ability to embrace new trends and still stay true to its Greek roots. Many of these restaurants also have beautiful sea views and stunning sunsets, making them the perfect place to enjoy a meal with loved ones.