Best Places to Eat in Paxos

Best Places to eat in Paxos

Best Places to eat in Paxos

With its slow-going charm and Venetian influences, the Ionian island of Paxos is a food lover’s paradise. Velvety Greek yoghurt, honey-drizzled feta and boat-fresh fish are served on sun-bathed terraces and smart Mediterranean-inspired hangouts.

There are a multitude of restaurants in Paxos to suit every palate. From swanky eateries in the scenic main harbours of Gaios, Lakka and Loggos to small family-owned tavernas on remote beaches.


A stone’s throw from the tranquil yacht-dotted seafront, this traditional wood-and-stone restaurant is one of Paxos’ unmissable addresses for home-cooked Paxiot cuisine. Delectable mezze platters (think octopus with fava beans and courgette-and-feta fritters) precede regional signature mains such as bourdetto. Wines by the glass are plentiful and reasonably priced.

From velvety Greek yoghurt with honey drizzled on top to boat-fresh fish in romantic garden courtyards and beachside spots, the restaurants on this low-key Ionian island are a feast for the senses. The island’s quiet main harbour towns Loggos and Lakka are dotted with waterfront eateries while small-scale tavernas are found among the olive groves and off-the-beaten-track beaches.

Dal Pescatore

At a time when food sovereignty is one of the hottest topics, this is an impressive example of an independent restaurant going the extra mile to ensure a full integration with their surrounding terroir. Nadia and Antonio Santini have embraced the challenge of growing vegetables, raising animals and making their own vinegars to guarantee a high quality supply of key ingredients.

The result is a balanced style of haute Italian cuisine that is both modern and traditional. The restaurant is located in the tiny village of Runate between Cremona and Mantua with only a few dozen residents, and their cuisine has an emphasis on local and regional dishes.


The Erimitis peninsula is a unique and spectacular area of pristine natural landscapes in North Corfu. It is home to a wide range of plant and animal species, including rare birds and endangered mammals such as the otter. It also forms part of a wetland system with the Antiniotis lagoon and Vouthrotos wetland on the Albanian coast.

As a result of its isolated nature, the site is popular with hikers and wildlife enthusiasts, and also attracts those seeking tranquility and relaxation. It is also one of the best places to see the famous Paxos sunset. You can enjoy the best cocktails and dinner here, while taking in the stunning view of the star setting and Corfu’s blue and green mountains. It’s truly a magical experience.


Genesis is a feature-rich theme that gives you the power to create sites exactly how you want them. It includes a powerful page builder, advanced customization options, and top-notch performance.

The Book of Genesis (Hebrew: Bereshit) is the first book of the Torah, or Old Testament, and tells the stories of the Creation, Adam and Eve, Cain and Abel, Noah’s Ark, and the Tower of Babel. It is considered one of the most important religious texts, both in Judaism and Christianity.

Science intersects with the Bible in this amazing series that has impacted millions of people worldwide. Experts share evidence of a six-day creation, a real Adam and Eve, a global Flood, the Tower of Babel, a young Earth, and many more Biblical phenomena.

Vassilis Taverna

One of the most famous seafood restaurants on Paxos. The cosy restaurant is known for its friendly service and high-quality food. It is a perfect place to relax and enjoy the beautiful view. The food is a little bit expensive but it is worth it.

In the heart of Melanes, this tavern serves traditional Greek dishes in a rustic setting. It has a nice back-yard pergola covered in vines for shade and a friendly host who cooks with passion. The menu includes perfectly cooked fried fish, souvlakia and doner kebabs as well as tasty che and parfait.

The long-established family taverna is a great option for lunch as you take a break from the beach or for dinner when fairy lights twinkle in Loggos marina. Its refined menu is more sophisticated than your average Greek taverna, with imaginative dishes like grilled octopus on fava bean puree and lobster linguine.