Best Places to Eat in Farmakonisi

If you are looking for the Best Places to eat in Farmakonisi, this article will provide a guide to restaurants that have great food and an excellent atmosphere. Many of these eateries also offer a variety of different cuisines.

The restaurant on the pier in Pollonia is an absolute must-visit for seafood lovers. Its menu offers a wide selection of delicious fish dishes and grilled meat platters. Its ladenia and koufeto spoon sweet are must-try traditional appetizers.

Akrotiri Seafood Obsession Restaurant

There are a number of great restaurants along the coast so don’t be afraid to take a stroll and find one that takes your fancy. Akrotiri Seafood Obsession is a great option if you’re craving seafood and they serve grilled meals and cold drinks for low-budget prices.

Try a variety of delicious seafood and traditional Greek dishes here. They also have some mouth-watering desserts. Make sure you don’t leave without trying their ladenia and koufeto spoon sweets.

Bakalikon Galanis

Located in a pretty village street this restaurant is a great choice for lunch or dinner. Its Greek salads elevate simple flavors while its veal meatballs are a fan favorite.

The restaurant’s cosy atmosphere is appreciated by guests who also mention its cool service. Its average prices make it an affordable place to eat. Its menu may have been updated since the last time we wrote about it. Please refer to the restaurant website for more information.


Located on Goose Cove in Deer Isle, Aragosta offers both dining and lodging. Its restaurant menu features seafood and produce from local farms and fishermen. The restaurant’s owner, Devin Finigan, is a James Beard semifinalist for best chef in the northeast. She has also done stagiaires in the kitchens of Per Se and SingleThread Farms.

The menu includes a variety of appetizers, salads, and pasta dishes. The chef also prepares inventive cocktails – ask for a custom creation tailored to your preferences.

O! Hamos

Across from Papikinou Beach this family-run tavern offers the first paddock to plate restaurant on the island. The menu is handwritten and explains their passion for embracing a locavore ethos; if it’s not grown or raised here, it doesn’t make the table. Try skordolazana (garlic sauce staining pasta) and Grandma’s cheese pies.

This picturesque restaurant is an excellent spot to watch the sunset and enjoy a relaxing meal. The menu includes authentic recipes from Milos and Greece, and the atmosphere is charming.


The restaurant serves a wide range of food at reasonable prices. The menu includes a variety of salads, pizzas and pasta. The owner, Takis, is very friendly and will answer any questions that you have about the menu.

Offering a free private parking on site, Glaronissia is within walking distance of Papafragas Cave and a short drive from Milos Island National Airport. It is also a brief walk from the nearest public beach. The hotel’s 22 rooms are equipped with a flat-screen TV and include an ironing station along with private bathrooms that have showers.


Located next to the beach of Platis Gialos, it offers a great menu and affordable prices. Try their perfectly cooked calamari or sardines, and their cheese pies.

The long sandy beach of Platis Gialos attracts thousands of visitors every year thanks to its golden sand and sparkling crystal-clear waters. It also features sun loungers, umbrellas, a lifeguard, beach bars, and restaurants.

The beach is connected to Chorio by the picturesque stairway Kali Strata. It is not suitable for people with mobility issues.


Hanabi is the heiress of the Hyuga Clan and younger cousin of Neji. The name translates to “flower fire,” and hints at the spiritual beauty and cultural significance of fireworks in Japan. From summer festivals to major sporting & music events, to bringing in the New Year, Hanabi is synonymous with celebrations. Naoto Niiyama, the master chef behind Menya Hanabi, began his culinary journey at a local restaurant known for “Taiwan ramen.” He perfected the art of making ramen that explodes with flavor yet perfectly combines with its spices.


The Small Cyclades island of Serifos is a relatively untouched paradise of pristine beaches and charming villages. The main town is a single-street patchwork of colourful shops and enticing eateries. From the obligatory souvlaki hole-in-the-wall to artisanal gelaterias and loukoumades (Greek-style doughnuts) across the street, there’s something for every taste.

The restaurants of Pano Koufonisi and Kato Koufonisi are known for their delicious local dishes, and Venetsanos at Kato is famous for its impromptu raki parties and dance music.